We consider the hospitality shown by the waiting staff to the guests to be as important as the quality of the food being served.

In order to ensure that your guests experience an unsurpassed level of service, we have a dedicated team of waiting staff who are rich in experience and share our philosophy of attention to detail.

To achieve a high level of service we advocate the principle of employing one waiter to look after two tables. This ensures that the guests are well looked after regardless of whether silver service staff or uniformed staff are used.