Canapés |
Cocktail shami kebab Minced lamb cutlets with lentils and spices, fried in egg batter |
Zeera chicken Chicken made with roasted cumin seeds and ground black pepper |
Cocktail aloo goli Mixed vegetable balls deep-fried in a crispy batter |
Cocktail Vegetable Samosas Triangular pastry parcels filled with mixed vegetables |
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Starters & Main Course |
Malai Chicken Tikka Chicken marinated in special creamy yoghurt cooked in a tandoor oven |
Aloo Papri Chaat Potato, chick peas, yoghurt and tamarind sauce with chaat masalla |
Palak Gosht Spinach and lamb cooked together in a mild curry sauce |
Chicken tikka Masalla Boneless Chicken Tikka cooked in a mild and creamy sauce |
Mattar Paneer Cottage cheese cubes cooked in onions and tomatoes with peas |
Chicken Biryani Specially prepared Basmati rice with boneless chicken |
Naan Bread Leavened freshly baked Indian style bread made in a clay oven |
Leaf Salad A fresh iceberg lettuce salad consisting of various garden vegetables |
Chutney Selection of raita and chutneys |
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Dessert |
Kulfi Traditional Indian cone shaped ice cream available in, Plain, Pistachio, Almond & Mango flavours |
Gajar Halwa Traditional dessert with carrots cooked in a special sweetened cream, served hot |
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Afters |
| Tea / Coffee |
| Mints |