Starters |
Seekh Kebabs
Spicy minced lamb prepared in a traditional tandoor |
Chicken Mix grill
Chicken marinated in spicy yoghurt cooked in a tandoor oven |
Cocktail Vegetable Samosas
Triangular pastry parcels filled with mixed vegetables. |
Fried Masalla fish
Cod marinated in Sapna's special spices and fried in batter |
| |
Main Course |
Chicken Dhania
Tender succulent pieces of chicken cooked with a mixture of spices |
Lamb RaRa
A unique blend of spices cooked in an Indian wok with lean, succulent lamb pieces. |
Mixed vegetable haandi
Assorted fresh garden vegetables cooked in mild spices |
Lamb Biryani
Specially prepared Basmati rice with boneless mutton |
Naan Bread
Leavened freshly baked Indian style bread made in a clay oven |
Leaf Salad
A fresh iceberg lettuce salad consisting of various garden vegetables |
Chutney
Selection of raita and chutneys |
| |
Dessert |
Mutanjan
Multi coloured sweet rice with cherries and a mixture of nuts. |
Ras Malai
Traditional Indian dessert made from dairy produce |
| |
Afters |
| Tea / Coffee |
Our Menu
